RECEPTION

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Mango Punch

Non-Alcoholic Fruit Punch, Served in a Punch Bowl

 

Hors D’Ouevres Service

Chefs Selection of Passed Hors D’Ouevres

 International Inspired Hors D’Ouevres 

 

CASH BAR

 

PLATE SERVICE PACKAGE

 

Starter

Vietnamese Rice Paper Roll

Delicate Rice Paper Rolls Filled with a Mélange of Julienne Vegetables                                                                                      

 Served in a Pool of Sweet Thai Chili Sauce.

 

Main Course

Baked Chicken & Penne Pasta

Penne Pasta, Tossed with Chucks of Chicken Breast & A Sundried Tomato Basil Cream Sauce

Topped with Oooey Gooey Cheese

Served with a Small Garden Salad & Fresh Rolls & Butter

 

(Vegetarian Option- Penne Pasta, Tossed with A Sundried Tomato Basil Cream Sauce

Topped with Oooey Gooey Cheese

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Dessert

The Great Canadian Butter Tart

Topped with Vanilla Bean Ice Cream & Drizzled with Maple Syrup

 

Coffee & Tea

*Soft drinks during dinner service only (available upon request).